Popular Australian Fish Species Used In Fish And Chips

Australian seafood is booming and sustainable. As a result, Australians are spoilt with a variety of seafood options. Once you walk into any local fish and chips shop, you will find an entire range of various fish species to choose from. Of course, when it comes to choosing fish species for fish n chips in Sandgate, the local favorites that are caught nearby are considered as the first choice. However, there are some popular fish available nationwide.

Mentioned below are some Australian-caught fish species mostly used as ingredients for fish n chips in Sandgate:

• Flake

Flake is popularly used for preparing fish and chips, as flake fillets are tender, moist and almost boneless along with a mild fish flavor. If you buy this fish from the local market, you will probably get a fillet of Gummy Shark from Australia or some species from New Zealand. As popular seafood in Sandgate, it is available throughout most of Australia. However, it is more popular in the southern states.

• Whiting

Whiting is another popular fish that is massively used for preparing fish and chips in Australia. Due to its firm, flaky texture, whiting is considered as the perfect ingredient for fish and chips. Moreover, the fish has a sweet flavor. While Sand or Trumpeter Whiting are more common in the northern states, King George or Yellowfin Whiting is mostly found in southern Australia.

• Barramundi

This Australian fish lives in both fresh and saltwater. With a firm, moist and white-pinkish flesh, barramundi is the favorite ingredient for fish and chips. Besides, you can also find a distinctive yet mind flavor in this fish. Australian barramundi is both farmed and wild-caught.

• Flathead

In Australian waters, more than 44 species of flathead can be found. Among them, the most common species are Sand Flathead and Dusky Flathead. It is easy to prepare fish and chips with this fish as its flesh flakes easily and adds a distinctively sweet flavor.

• Snapper

This fish adds a delicate flavor to your fish and chips dish with its moist, flaky flesh. Although Australian snapper is caught everywhere in the country, it is particularly found in South and Western Australia.